LiverSupport Health News
Medical foods are a relatively new frontier in healthcare. A medical food used for knee osteoarthritis seems safe enough at first glance, but may pose a hazard to those with liver disease.
Learn why changes in the fingernails could be an indicator of a liver problem.
An apple a day could help prevent fatty liver disease, as long as you don’t peel off the skin!
For anyone with compromised liver function, healthfully raising your metabolic rate can reinstate adequate energy levels.
An ingredient well known in many health food circles, flaxseeds are a terrific addition to a diet crafted for a healthy liver.
Those with chronic liver disease can pray for the reversal of liver fibrosis, but new research gives hope for a more scientific approach.
A toxin scare gone viral has many unnecessarily fretting over immediately using their car’s air conditioner.
(Ivanhoe Newswire) – Vitamin E is good for many things, including prevention of heart disease, strokes, cataracts, and possibly some signs of aging. Now, a study finds that consuming higher amounts of Vitamin E can lower your risk for liver cancer.
Scientists at Texas Biomed have developed the laboratory opossum as a new animal model to study the most common liver disease in the nation – afflicting up to 15 million Americans – and for which there is no cure.
A new practice guideline for diagnosing and managing nonalcoholic fatty liver disease (NAFLD) has been released jointly in the June issues of Gastroenterology, the American Journal of Gastroenterology, and Hepatology.
An herb known to relieve anxiety, kava is at the center of an intensive effort to uncover the validity and etiology of reports claiming it can harm the liver.
New research shows that a liver-brain connection exists and it might influence our ability to lose excessive weight.
Understanding cognitive impairment makes the link between brain fog, fatigue and chronic liver disease apparent.
Fish oil is the most reliable source of active omega-3 fatty acids (referred to as eicosapentanoic, EPA and docosahexanoic acid or DHA).
Find out why the combination of four desired functions makes SST a powerful supplement for supporting the liver’s well-being.
Often added to healthy drinks and smoothies, spirulina harbors several wellness characteristics – including protection of the liver.
While there is still much to learn about fatty liver disease, there is a growing recognition that beneficial bacteria in the gut can play a major role in preventing fat accumulation in the liver.
Evidence increases the motivation to prevent fatty liver disease from progressing to cirrhosis.