Liver Friendly Recipes
Slow Cooker Vegetarian Split Pea Soup
This vegetarian, split pea soup recipe uses smoked paprika in place of ham. Easy slow cooker homemade comfort food.
Delicious Vegetarian Butternut Squash Soup
Crock-pot, Instant Pot, or stove top – either way you’ll love this delicious vegetarian butternut squash soup recipe!
Springtime Asparagus Soup
Celebrate springtime’s finest vegetable in a soup packed with nutrient-rich asparagus!
Tuscan Vegetable Soup
Five-star rated, healthy comfort food on the quick! Loaded with vegetables and packed with Italian flavor this Tuscan Vegetable Soup Recipe is a healthy alternative to traditional soups and can be on the table in just 35 minutes.
Detox-Friendly Broccoli & Arugula Soup
After a holiday, the beginning of the New Year, or the start of a new season, there are times we want to recalibrate and move toward cleaner eating. This simple detox-friendly recipe is a great addition to a clean eating regimen. Make a big batch because it freezes really well.
Best Ever Vegan Mushroom Soup
A vegan, low-fat creamy mushroom soup! Get rid of the canned soup and add this recipe that is full of earthy mushroom flavor to your favorites.
Red Pepper and Pear Soup
Pears begin appearing in farmer’s markets right at the start of fall, and their subtle, sweet flavor is perfect for both sweet and savory dishes. Pears are best when picked unripe. Choose hard pears and leave them on your counter to ripen.
Leftover Turkey with Squash Soup
Using leftover Thanksgiving Turkey is always a challenge. Instead of the traditional turkey sandwich try this healthy soup with chunks of butternut squash and you can even use leftover corn.
Tuscan White Bean Stew
Particularly popular in salads and soup the white Italian kidney bean (or cannelini bean) is high in protein and fiber. These beans can create a creamy texture in soups without the addition of cream.
A brothy tomato based soup with fresh vegetables and tortellini making it hearty enough for a main course.