Creamy plant-based potato soup blending Yukon gold potatoes, white beans, and vibrant spices, delivering the ultimate comfort with every spoonful – hearty, healthy, and irresistibly flavorful!
- 3 Tbsps extra-virgin olive oil, divided
- 1 large white onion, chopped
- 1/2 tsp sea salt
- 4 garlic cloves, minced
- 1 Tbsp white wine vinegar
- 4 cups vegetable broth
- 1 1/2 lbs Yukon gold potatoes, about 5, chopped (peeled or unpeeled – your choice)
- 1 1/2 cups cooked white beans, drained and rinsed
- 1/2 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon smoked paprika
- Freshly ground black pepper
FOR SERVING optional:
- Scallions or chives
- Coconut bacon
- Greek yogurt, optional
- Cheddar cheese, optional
For complete directions, visit Love & Lemons at www.loveandlemons.com.
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