Gluten Free Russian Tea Cakes
| Total time: | 1 hour 30 minutes |
| Prep time: | 1 hour 20 minutes |
| Cook time: | 10 minutes |
Servings: | 20 cookies |
| Author: | Recipe from acouplecooks.com. Photo Sonja and Alex Overhiser, A Couple Cooks. |
These gluten-free Russian tea cakes are a delightful twist on the traditional recipe. Infused with cozy chai spices, these treats bring warmth to every bite and effortlessly melt in your mouth.
Ingredients
- 1/4 cup butter, at room temperature
- 3 tablespoons brown or coconut sugar
- 1 1/4 cup almond flour (not almond meal)
- 1/4 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cardamom
- 1/8 teaspoon salt
- 1/4 cup powdered sugar, for dusting
Directions
For step-by-step instructions and reviews visit acouplecooks.com.
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