Quick, Easy Baked Salmon Recipe
| Total time: | 20 minutes |
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
Servings: | 6 |
| Author: | Recipe from chewoutloud.com. Photo copyright Chew Out Loud. |
Rich in omega-3 fatty acids, high-quality protein, low in saturated fat, and rich in vitamins and minerals—how could you go wrong with salmon? A great addition to your diet, especially for those with liver concerns, this quick and easy baked salmon recipe from Chew Out Loud is surely one that will become a staple in your recipe collection. Described as having “basically zero cleanup,” “crazy easy,” “absolutely delicious,” and “perfect,” there is no reason to wait to give it a try.
Ingredients
- 2 lb salmon fillet, about 1-inch thick
- Zest of 1 large lemon
- Juice of half of the lemon
- 2 Tbsp freshly chopped basil leaves
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 Tbsp extra virgin olive oil, plus extra for pan
Directions
For step-by-step instructions, tips and reviews, visit chewoutloud.com.
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