Slow Cooker Vegetarian Split Pea Soup

Back to Recipes Homepage

Easy Honey Garlic Chicken Stir Fry

Total time:25 mins
Prep time:5 mins
Cook time:20 mins



Want something satisfying and savory and you want it NOW? This easy Honey Garlic Chicken Stir Fry is a winner! Using ingredients you already have in your kitchen and is ready from start to finish in less than 30 minutes!

0 Comment(s)


  • 2 medium carrots, peeled and sliced to 1/8-inch thick
  • 2 cups broccoli florets (frozen is just fine!), cut to bite-size
  • 4 cloves garlic, minced
  • 1/4 cup low sodium chicken broth or water
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 1 teaspoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into 1 inch pieces
  • 2 teaspoons cornstarch
  • 4 teaspoons cold water
  • Salt and pepper to taste


  1. In a small bowl (a large liquid measuring cup works well for this!) whisk together the chicken broth (or water), soy sauce, and honey.
  2. Heat a drizzle of oil in a large pan over medium-high heat then add broccoli and carrots cooking until tender, about 5 minutes.
  3. Remove the broccoli and carrots from the pan and transfer to a plate.
  4. Wipe pan with a paper towel and heat another drizzle of oil in the same pan over high heat then add the chicken pieces and a pinch of salt and pepper.
  5. Cook the chicken, stirring occasionally, until the chicken is browned and cooked through, about 5-8 minutes.
  6. Add garlic to the pan for 30 seconds.
  7. Add the vegetables back to the pan until heated through, about 2 minutes.
  8. In a small bowl, mix the cornstarch and water (make sure it is cold water) until no lumps are remaining.
  9. Pour the chicken broth mixture into the pan and cook for 30 seconds followed by the cornstarch mixture and cook until the sauce starts to thicken.
  10. Serve immediately.

Delicious on its own or with rice or stir-fry rice noodles.


There are no reviews yet. Be the first one to write one.

Submit a Review