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Delicious Vegetarian Butternut Squash Soup

Total time:Varies
Prep time:20 minutes
Cook time:Varies by cooking method

Servings:

6-8
Author:

Crock-pot, Instant Pot, or stove top – either way you’ll love this delicious vegetarian butternut squash soup recipe!

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Ingredients

  • 2 cups vegetable stock
  • 4 cloves garlic, minced
  • 1 carrot, roughly chopped
  • 1 Granny Smith apple, cored and roughly chopped
  • 1 medium (about 34 lbs) butternut squash, peeled, seeded and diced
  • 1 white onion, roughly chopped
  • 1 sprig fresh sage or 1 tsp dried ground sage
  • 1/2 tsp salt
  • 1/4 tsp freshly-ground black pepper
  • 1/8 tsp cayenne
  • pinch of ground cinnamon
  • pinch of ground nutmeg
  • 1/2 cup canned (13.5 oz unsweetened) coconut milk

Directions

For slow cooker, instant pot, and stovetop instructions along with lots of variations and serving suggestions visit. gimmesomeoven.com.

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