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Delicious Vegetarian Butternut Squash Soup

4.0 rating
4 from 1 vote(s)
Total time:Varies
Prep time:20 minutes
Cook time:Varies by cooking method

Servings:

6-8
Author:

Crock-pot, Instant Pot, or stove top – either way you’ll love this delicious vegetarian butternut squash soup recipe!

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Ingredients

  • 2 cups vegetable stock
  • 4 cloves garlic, minced
  • 1 carrot, roughly chopped
  • 1 Granny Smith apple, cored and roughly chopped
  • 1 medium (about 34 lbs) butternut squash, peeled, seeded and diced
  • 1 white onion, roughly chopped
  • 1 sprig fresh sage or 1 tsp dried ground sage
  • 1/2 tsp salt
  • 1/4 tsp freshly-ground black pepper
  • 1/8 tsp cayenne
  • pinch of ground cinnamon
  • pinch of ground nutmeg
  • 1/2 cup canned (13.5 oz unsweetened) coconut milk

Directions

For slow cooker, instant pot, and stovetop instructions along with lots of variations and serving suggestions visit. gimmesomeoven.com.

Reviews

Good but made some changes

4.0 rating
November 11, 2019

I eliminated the coconut milk (didn’t have it, don’t like it anyway) and just added more vegetable broth. As I’m not a vegetarian I also added some chicken bullion to add flavor. Very good!

Nadine

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