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9 Tasty Summer Treats That Support Liver Health

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Christina DeBusk

Jul 9th, 2021

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For many, summertime offers the ability to eat fruits and veggies direct from the garden. If you like to fish, there’s nothing like cooking up your catch the same day. It doesn’t get any fresher than that.

While many like to use this season’s foods in their favorite recipes, when these recipes have a lot of sugar, fat, or sodium, it’s not good for your liver. If you want to enjoy summertime food while still promoting liver health, here are nine tasty treats to consider.

1. Blueberry Oatmeal

Oatmeal has a high β-glucans content at 8 grams per 100 grams of dry weight—with barley the only other grain to have more at 20 grams—and research has credited this group of dietary fibers with boosting immunity, lowering inflammation, and contributing to healthier cholesterol and blood sugar levels. (1) Mix in some fresh blueberries for a flavorful punch that provides anti-oxidative effects. (2)

2. Lemon-Salmon Salad

If you’re looking for a lunch that won’t weigh you down, lemon-seasoned salmon on a bed of dark leafy greens is one option that tastes amazing and also supports liver health. This is because salmon is high in omega-3 fatty acids, which can help reduce liver fat. (3) You’ll be ready for yard work, beach volleyball, or any other physical event after this light midday meal. Natural Wellness also offers Super Omega-3 Fish Oil if you want these benefits but don’t enjoy the taste of fish.

3. Grill-Roasted Brussels Sprouts

Summertime is perfect for grilling your veggies. Brussels sprouts are one cruciferous option to add to your list because they help protect the liver against oxidative effects. (4) Cut them into thin slices, sprinkle with a touch of olive oil, salt and pepper to taste, and grill them in aluminum foil for a satisfying side dish.

4. Sautéed Garlicky Kale

Another side dish good for the liver is kale. This superfood is rich in antioxidants while also supplying the body with numerous vitamins and minerals to support better overall health, including vitamins A and K, calcium, and manganese. (5) Some people are turned off by its strong taste which can be tempered by sautéing it in garlic and olive oil.

5. Fruit Bowl with Yogurt

If you’re in the mood for something fresh yet sweet, a fruit and yogurt bowl delivers. One animal study found that a diet of fruit and yogurt helps protect against nonalcoholic fatty liver disease through its effects on the gut microbiome. (6) Berries are one fruit to include, as well as apples for a bit of crunch.

6. Frozen Grape Bites

Grapes have been found to provide positive effects on the liver, with one small study noting that grape seed extract was beneficial for patients with nonalcoholic fatty liver disease. (7) Pop fresh grapes in the freezer for a cold treat on hot summer days. It’s like nature’s popsicle without all of the added sugar.

7. Grapefruit Sorbet

Ice cream is often a favorite summertime treat, but if you want an option that better supports liver health, grapefruit* sorbet delivers. Grapefruit contains naringin, a substance that can increase the body’s resistance to oxidative stress while lowering lipid accumulation. (8) There are many recipes online if you’d like to make your own. Choosing one lower in sugar can keep you from getting too much of this ingredient.

*Make sure to check the insert on any medications you take because grapefruit interferes with certain drugs.

8. Iced Coffee

Coffee helps protect the liver (9), though a hot drink may not be very appealing on a warm summer day. Transfer it from a 12-ounce mug to a glass full of ice and you now have a cool beverage that quenches your thirst while tantalizing your taste buds. It’s also good for a little afternoon pick-me-up on days when your energy levels could use a little help.

9. Green Tea Smoothie

Green tea has been found to both prevent and reduce the progression of nonalcoholic fatty liver disease. (10) Put it in a blender with ice and you now have a refreshing smoothie. For added flavor, throw some kale and berries in, too. Play around with the flavors and see what you can come up with!

About the Author

Christina DeBusk

Christina M. DeBusk is a health writer and editor who specializes in natural wellness, disease prevention and treatment options. She is also a Certified Nutrition Specialist, Personal Trainer, and Transformation Specialist. You can find her articles in a variety of health-related publications, both online and in print.