Previous

Previous

Chocolate Dipped Fruit

Back to Recipes Homepage Next

Next

Tortellini Soup

Vegan Lentil Soup with Kale

Total time: 1 hour 20 mins
Prep time: 10 mins
Cook time: 1 hour 10 mins
Author:

Judy O’Neill

Try this hearty vegan recipe!

0 Comment(s)
Share
Share

Ingredients

  • 4 cups vegetarian broth
  • ¼ cup french lentils
  • ¼ cup wild rice
  • ¼ cup regular lentils (red, yellow work well, too)
  • ¼ cup steel cut oats or barley
  • 2 cups chopped kale

Directions

  1. Bring broth to a boil and add all ingredients, stir.
  2. Cover and simmer on low for 45 minutes to 1 hour.
  3. Stir in kale and simmer for an additional 10 minutes and serve.
  • lorrane

    fantastic, I was planning to make a plain ordinary lentil soup tonight now i will add these other ingredients. Thank you for your e-mails, my diet has improved since knowledge is now available to me. My energy and strength has dramatically changed for the better. God Bless you.

Huge Savings on Liver Supplements...
Product of the Month: Energy Booster Save 20% on the BEST Liver Protection Package that money can buy! Buy 3 Get 1 FREE on Select Supplements! Which Milk Thistle Product is Right for YOU?