Amita’s Kachumar

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Flaxseed Milk for Fatigue

Rice Apple Walnut Stuffing

Total time:1 hour 10 mins
Prep time:20 mins
Cook time:50 mins

Try this popular side dish for your next holiday meal.

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  • 1 cup cooked brown rice
  • ½ cup cooked wild rice
  • ½ loaf whole wheat bread cubed
  • ½ cup walnuts, toasted and chopped
  • 2 peeled, cored and diced apples
  • ½ cup dried cranberries
  • 1 chopped onion
  • 1 clove minced garlic
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 cup low-sodium broth (vegetable or chicken)
  • 3 tbsp olive oil


  1. In 2 tbsp oil, saute onions until soft then add garlic and cook for several more minutes.
  2. Preheat oven to 350 degrees F.
  3. Spread bread cubes over a baking sheet and combine with remaining oil, sage and thyme – bake for 10 minutes or until bread is lightly toasted and fragrant.
  4. In a large bowl, toss slightly cooled bread cubes with sauteed onions and garlic. Stir in rice, apples, dried cranberries and toasted walnuts until all ingredients are evenly distributed.
  5. Transfer to a baking dish greased with cooking spray, add broth, cover with foil and bake for 40 minutes.
  6. Remove foil and bake an additional 10 minutes for a crispy top.


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