Slow Cooker Chicken Provençal
| Total time: | 8 hours 5 minutes |
| Prep time: | 5 minutes |
| Cook time: | 8 hours |
Servings: | 4 |
Throw all the ingredients into the slow cooker and return at the end of the day with a hearty meal.
Ingredients
- 4 (6-ounce) bone-in chicken breast halves, skins removed
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 yellow pepper, diced
- 1 red pepper, diced
- 1 (16-ounce) can cannellini beans, rinsed and drained
- 1 (14.5-ounce) can petite diced tomatoes with basil, garlic, and oregano, undrained
Directions
- Place the chicken in an electric slow cooker; sprinkle with basil, thyme, salt, and black pepper. Add the red and yellow peppers, beans, and tomatoes. Cover with lid; cook on low-heat setting for 8 hours.
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