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Roasted Pumpkin-Apple Soup

Apple, Goat Cheese, and Pecan Pizza

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Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner.

Recipe from MyRecipes.com. Photo: John Autry; Styling: Cindy Barr

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Ingredients

  • 1 (1-pound) six-grain pizza crust
  • Cooking spray
  • 3 cups thinly sliced Fuji apple (about 8 ounces)
  • 1 cup (4 ounces) crumbled goat cheese
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1½ teaspoons honey
  • 2 cups baby arugula
  • 3 tablespoons chopped pecans, toasted

Directions

For complete cooking directions (including a video on how to toast nuts) and nutritional information, visit http://www.myrecipes.com/recipe/apple-goat-cheese-pecan-pizza-50400000115789