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Vegan Zucchini Gratin

Total time:50 minutes
Prep time:20 minutes
Cook time:30 minutes

Servings:

5
Serving size:1/5 of the dish
Author:

Zucchini is everywhere now! And if you’re a gardener you likely have an overabundance and are looking for liver-friendly recipe options that don’t consist of tons of sugar and milk based cheese. Here is one for your summer recipe collection with VEGAN PARMESAN CHEESE you can make!

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Ingredients

For the Gratin:

        • 1 medium zucchini, sliced into thin rounds
        • 1 medium summer squash, sliced into thin rounds
        • 1 small bundle asparagus
        • 1/2 yellow or white onion, cut into thin rings
        • Sea salt and black pepper

    • 3/4 to 1 cup Vegan Parmesan Cheese (recipe follows)
    • 2 1/2 tablespoons olive oil
    • 1/4 teaspoon garlic powder (optional)

    For the Vegan Parmesan Cheese:

    • 3/4 cup raw cashews
    • 3 tablespoons nutritional yeast
    • 3/4 teaspoon salt
    • 1/4 teaspoon garlic powder

Directions

Check out the reviews and steps for this delicious side-dish at MinimalistBaker.com.

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