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Vegan Cauliflower Wings

Surprisingly Good! Roasted Bok Choy

Total time:17 minutes
Prep time:2 minutes
Cook time:15 minutes



Adapted from Epicurous

For those that hate kale, bok choy has a mild, borderline sweet flavor that makes it a great gateway green for people trying to get more leafy vegetables into their diet. Plus, when comparing it to kale, bok choy has similar amounts of vitamins and antioxidants – minus the bitterness.

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  • 6 heads of baby bok choy
  • Olive oil (or oil of your liking)
  • Salt and pepper to taste


  1. Preheat oven to 450 degrees.
  2. Cut each bok choy head in half lengthwise and place on baking sheet
  3. Lightly drizzle with oil, sprinkle with salt and pepper and toass to coat.
  4. Roast the bok choy cut side down for 10 minutes
  5. After 10 minutes flip each bok choy over and roast for another 5 minutes.

Serve as a side with chicken or pork.

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