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Shaved Brussels Sprout Salad

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October means Brussels sprouts are ready for picking. Try this delicious take on raw Brussels sprouts combined with sweet cranberries, crunchy pine nuts, and a tangy dressing. A great make ahead salad and side!

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Ingredients

  • 4 cups Brussels sprouts
  • 1/4 cup extra-virgin olive oil, plus extra for drizzling
  • 1/4 cup fresh lemon juice
  • 1/2 cup pine nuts, toasted
  • 1/3 cup dried cranberries
  • 1/3 cup grated pecorino cheese (optional)
  • 1/3 cup chopped chives
  • Sea salt and freshly ground black pepper

Directions

For completion directions, visit Love & Lemons at loveandlemons.com.

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