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Healthy Oatmeal Breakfast

Roasted Beet Salad

Total time:1 hour 30 mins
Prep time:30 mins
Cook time:1 hour

A great spring/summer salad when beets are growing in abundance.

I like my roasted beet salad warm or room temperature. Hot will melt blue cheese.

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  • 1 bunch of red and yellow beets
  • 4 tablespoons olive oil
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons honey
  • Salt and pepper to taste
  • 2 tablespoons crumbled blue cheese (optional)
  • Toasted pecans, coarsely chopped


  1. Rub the beets with olive oil and roast in oven at 350 for 1 hr. until fork tender.
  2. Meanwhile, combine the olive oil, rice wine vinegar, and honey in small bowl to make the dressing.
  3. Once beets are cooked, let them cool so that they can be handled. Peel and quarter the beets.
  4. Add crumbled blue cheese and coarsely chopped pecans over the beets.
  5. Add dressing and toss.
  6. Add salt and pepper to taste.


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