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Herb-Rubbed Turkey Au Jus

A flavorful, fragrant turkey au jus that’s simple to make.

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Ingredients

For the rub

  • 2 teaspoons dried sage
  • 1 tablespoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 1 whole turkey (about 15 pounds), thawed
  • 1 tablespoon olive oil
  • ½ cup water

For the au jus

  • 2 teaspoons dried sage
  • 1 tablespoon dried thyme
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons honey
  • ½ cup apple juice
  • 1 cup defatted pan drippings

Directions

For complete cooking directions and nutritional information, visit: http://www.mayoclinic.org/healthy-living/recipes/herbrubbed-turkey-au-jus/rcp-20049919