Herb-Rubbed Turkey Au Jus
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A flavorful, fragrant turkey au jus that’s simple to make.
Ingredients
For the rub
- 2 teaspoons dried sage
- 1 tablespoon dried thyme
- 2 tablespoons chopped fresh parsley
- 1 whole turkey (about 15 pounds), thawed
- 1 tablespoon olive oil
- ½ cup water
For the au jus
- 2 teaspoons dried sage
- 1 tablespoon dried thyme
- 2 tablespoons chopped fresh parsley
- 2 tablespoons honey
- ½ cup apple juice
- 1 cup defatted pan drippings
Directions
For complete cooking directions and nutritional information, visit: http://www.mayoclinic.org/healthy-living/recipes/herbrubbed-turkey-au-jus/rcp-20049919
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