Healthier Pumpkin Bread

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Strawberry Salad with Balsamic Dressing

Fluffy Vegan Waffles

Total time:20 minutes
Cook time:5 minutes per waffle



Crispy, fluffy, vegan waffles, naturally sweetened and customizable!

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  • 1 1/2 cups unsweetened almond or coconut milk (room temperature)
  • 1 1/2 Tbsp apple cider vinegar
  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 Tbsp maple syrup or brown sugar
  • 1/4 cup melted coconut oil
  • 1/2 tsp alcohol-free pure vanilla extract

Five optional add-ins to try (not all at the same time though):

  • 1 tsp cinnamon (add this in with your dry ingredients)
  • 1 tsp pumpkin pie spice (add this in with your dry ingredients)
  • 1/4 cup cocoa powder (add this in with your dry ingredients)
  • 1 tsp lemon zest – topped with blueberries is delicious! – (add this in with your wet ingredients)
  • 1/4 cup dairy-free chocolate chips (add this in when you combine the wet and dry ingredients)


  1. In a medium bowl combine your milk and vinegar and let set for 5 minutes. This will create a buttermilk.
  2. In a separate, large bowl combine your dry ingredients with a whisk: flour, baking powder, salt and baking soda.
  3. To your buttermilk, add the syrup or sugar, coconut oil and vanilla. Mix to combine.
  4. Pour your wet ingredients into your dry ingredients and mix until it is JUST combined. Do not overmix, there will be lumps in the batter.
  5. Let the batter rest for 10 minutes.
  6. Preheat your oven to 200 degrees F and your waffle iron to medium-high heat.
  7. Lightly oil the top and bottom of the waffle iron or spray with a nonstick spray.
  8. Pour 1/2 cup of batter into your waffle iron. Close gently and cook until no steam is escaping from the waffle iron and the waffle is golden brown and crisp – about 4-5 minutes.
  9. Remove the waffles and place it on a baking sheet in your preheated oven to keep them warm until all waffles are done.
  10. Serve immediately with your favorite syrup, spread or fruit!


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