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Colorful Veggie Pasta Salad

Chocolate-Avocado Mousse

2
Total time:3 hours 15 minutes
Prep time:10 minutes
Cook time:5 minutes

Servings:

Four
Serving size:3/4 cup
Author:

A decadent dessert with healthy fat from avocado.

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Ingredients

  • 1/2 cup bittersweet chocolate chips
  • 4 very ripe (8 ounce) avocados, peeled and pitted
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup agave
  • 1/3 cup almond milk
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon fine salt
  • Fresh raspberries, for garnish

Directions

  1. Place the chocolate chips in a small bowl over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
  2. Place the avocados, melted chocolate, cocoa powder, agave, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed.
  3. Spoon or pipe with a pastry bag into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.