Healthy Nachos (grain, soy, dairy-free)
Fresh Corn Salsa (Chipotle Copycat)
Broiled Ginger Salmon
|Total time:||28 minutes|
|Prep time:||20 minutes|
|Cook time:||8 minutes|
Jessica Seinfeld for delish.com
Not just for heart health, omega 3s may protect the liver. This liver friendly broiled salmon recipe makes it easy to add salmon to your meal routine.
- 1 1/2 pound skinless salmon fillet about 1 1/4″ thick (Alaska, wild-caught)
- 1/3 cup reduced-sodium soy sauce
- 2 Tbsp honey
- 2 Tbsp fresh orange juice
- 1 Tbsp grated fresh ginger (about a 1″ piece)
“Perfect! Followed the recipe exactly. It was great! Definitely a repeat!”
~ Delish.com recipe reviewer
For directions and a delicious Sesame Cucumber side, visit delish.com
8 min or so to broil.
20 min prep
8 min cook time
No directions on how long to broil
Doesnt make sence
Response from LiverSupport.com
Hi Craig! It states “For directions and a delicious Sesame Cucumber side, visit delish.com” and there is a hot link that sends you to the recipe at https://www.delish.com/cooking/recipe-ideas/recipes/a52663/ginger-salmon-with-sesame-cucumbers-recipe/. There you will see that the directions say “Preheat the broiler (with the oven rack about 4 inches from the top). Line a rimmed sheet pan with aluminum foil.
Place the salmon on the prepared pan and discard the marinade. Broil for about 5 minutes, or until the top of the salmon begins to char. Pull the pan out and spoon half of the reserved soy sauce mixture over the salmon. Broil for 1 minute, then add the remaining soy mixture and broil for 1 minute more. The top should be nice and charred but not burned. “