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Broiled Ginger Salmon

1.0 rating
1 from 1 vote(s)
Total time:28 minutes
Prep time:20 minutes
Cook time:8 minutes

Servings:

4
Author:

Not just for heart health, omega 3s may protect the liver. This liver friendly broiled salmon recipe makes it easy to add salmon to your meal routine.

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Ingredients

  • 1 1/2 pound skinless salmon fillet about 1 1/4″ thick (Alaska, wild-caught)
  • 1/3 cup reduced-sodium soy sauce
  • 2 Tbsp honey
  • 2 Tbsp fresh orange juice
  • 1 Tbsp grated fresh ginger (about a 1″ piece)

Directions

“Perfect! Followed the recipe exactly. It was great! Definitely a repeat!”

~ Delish.com recipe reviewer

For directions and a delicious Sesame Cucumber side, visit delish.com

Reviews

No directions on how long to broil

1.0 rating
October 4, 2020

Doesnt make sence

Craig S ROSE

Response from LiverSupport.com

Hi Craig! It states “For directions and a delicious Sesame Cucumber side, visit delish.com” and there is a hot link that sends you to the recipe at https://www.delish.com/cooking/recipe-ideas/recipes/a52663/ginger-salmon-with-sesame-cucumbers-recipe/. There you will see that the directions say “Preheat the broiler (with the oven rack about 4 inches from the top). Line a rimmed sheet pan with aluminum foil.
Place the salmon on the prepared pan and discard the marinade. Broil for about 5 minutes, or until the top of the salmon begins to char. Pull the pan out and spoon half of the reserved soy sauce mixture over the salmon. Broil for 1 minute, then add the remaining soy mixture and broil for 1 minute more. The top should be nice and charred but not burned. “

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