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Broiled Ginger Salmon
| Total time: | 28 minutes |
| Prep time: | 20 minutes |
| Cook time: | 8 minutes |
Servings: | 4 |
| Author: | Jessica Seinfeld for delish.com |
Not just for heart health, omega 3s may protect the liver. This liver friendly broiled salmon recipe makes it easy to add salmon to your meal routine.
Ingredients
- 1 1/2 pound skinless salmon fillet about 1 1/4″ thick (Alaska, wild-caught)
- 1/3 cup reduced-sodium soy sauce
- 2 Tbsp honey
- 2 Tbsp fresh orange juice
- 1 Tbsp grated fresh ginger (about a 1″ piece)
Directions
“Perfect! Followed the recipe exactly. It was great! Definitely a repeat!”
~ Delish.com recipe reviewer
For directions and a delicious Sesame Cucumber side, visit delish.com
Reviews
8 min or so to broil.
20 min prep
8 min cook time
No directions on how long to broil
Doesnt make sence
Response from LiverSupport.com
Hi Craig! It states “For directions and a delicious Sesame Cucumber side, visit delish.com” and there is a hot link that sends you to the recipe at https://www.delish.com/cooking/recipe-ideas/recipes/a52663/ginger-salmon-with-sesame-cucumbers-recipe/. There you will see that the directions say “Preheat the broiler (with the oven rack about 4 inches from the top). Line a rimmed sheet pan with aluminum foil.
Place the salmon on the prepared pan and discard the marinade. Broil for about 5 minutes, or until the top of the salmon begins to char. Pull the pan out and spoon half of the reserved soy sauce mixture over the salmon. Broil for 1 minute, then add the remaining soy mixture and broil for 1 minute more. The top should be nice and charred but not burned. “
