Carrot & Ginger Salad

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Amazing Micronutrients

101 Salad

Total time: 20 mins
Prep time: 15 mins
Cook time: 5 mins

Suzy R.

A light, flavorful salad perfect for a summertime gathering.

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  • 3 corn on the cobs, corn cut off
  • 6 large organic carrots, cubed
  • 1 8-12 oz. jar of beets (or can)
  • 1 bag, edamame beans, steamed
  • ½ 1b. green beans cut in 1″ segments
  • 2 tbsp. high quality olive oil
  • White vinegar
  • Black pepper


  1. Microwave the corn for 5 minutes while wrapped in a damp towel.
  2. Steam all ingredients (except beets and corn) in large steamer with carrots on the bottom, green beans next up and then edamame beans on the top layer.
  3. Mix cooked ingredients and beets together.
  4. Blend lightly with olive oil, white vinegar and a few dashes of black pepper.

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