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Gluten-Free All-Purpose Flour

Gluten-Free Whole-Grain Flour

Total time:4 mins
Prep time:4 mins
Author:

Homemade gluten-free whole-grain flour that you can alter to suit your tastes.

Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.

This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.

Looking for a Gluten-Free All-Purpose flour?

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Ingredients

700 grams of any combination of the following flours:
  • Amaranth
  • Brown Rice
  • Buckwheat
  • Corn
  • Millet
  • Oat
  • Quinoa
  • Roasted Soy
  • Sorghum
  • Sweet Brown Rice
  • Teff
300 grams of any combination of the following:
  • Arrowroot
  • Cornstarch
  • Potato Starch
  • Tapioca Flour
  • White Rice Flour