Homemade gluten-free whole-grain flour that you can alter to suit your tastes.
Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.
This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.
Looking for a Gluten-Free All-Purpose flour?
- Brown Rice
- Roasted Soy
- Sweet Brown Rice
- Potato Starch
- Tapioca Flour
- White Rice Flour
For instructions, visit http://glutenfreegirl.com/2013/02/how-to-make-a-gluten-free-whole-grain-flour-mix/.
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