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Gluten-Free All-Purpose Flour

Total time:4 mins
Prep time:4 mins
Author:

A homemade gluten-free flour that you can use to substitute all-purpose flour in your baking recipes.

Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.

This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.

For additional ingredient options and an instructional, informative video, visit http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/.

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Ingredients

  • 200 grams of sorghum flour
  • 200 grams of millet flour
  • 300 grams of sweet rice flour
  • 300 grams of potato starch
For recipes calling for all-purpose bleached/unbleached white flour you can substitute 140 grams of this flour for each cup of the all-purpose white flour in any recipe.