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Gluten-Free Whole-Grain Flour

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Chocolate Coconut Milk Ice Cream

Gluten-Free All-Purpose Flour

Total time:4 mins
Prep time:4 mins

A homemade gluten-free flour that you can use to substitute all-purpose flour in your baking recipes.

Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.

This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.

For additional ingredient options and an instructional, informative video, visit

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  • 200 grams of sorghum flour
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For recipes calling for all-purpose bleached/unbleached white flour you can substitute 140 grams of this flour for each cup of the all-purpose white flour in any recipe.