A homemade gluten-free flour that you can use to substitute all-purpose flour in your baking recipes.
Weighing the flour is essential! Make sure to buy flours that are certified gluten-free.
This recipe makes approximately 4 cups of flour – just double or triple the recipe if you need more.
For additional ingredient options and an instructional, informative video, visit http://glutenfreegirl.com/2012/07/how-to-make-a-gluten-free-all-purpose-flour-mix/.
- 200 grams of sorghum flour
- 200 grams of millet flour
- 300 grams of sweet rice flour
- 300 grams of potato starch
For instructions visit http://www.foodnetwork.com/recipes/articles/all-purpose-gluten-free-flour-mix.html.
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