Previous

Previous

Portobello "Philly Cheese Steak"

Back to Recipes Homepage Next

Next

Healthy Black Bean Brownies

Liver-Friendly Tacos – Quinoa Taco Meat

Total time: 1 hour
Prep time: 15 minutes
Cook time: 45 minutes
Author:

Minimalist Baker

Beef is not on the liver-friendly list, but you shouldn’t miss out on Taco Tuesday. This amazingly flavorful taco “meat” made with quinoa, smoky seasonings, and salsa is a healthy substitute for ground beef (just 9 ingredients)!

0 Comment(s)
Share
Share

Ingredients

QUINOA
  • 1 cup rinsed tri-color, white, or red quinoa
  • 1 cup vegetable broth
  • 3/4 cup  water
SEASONINGS
  • 1/2 cup of your favorite salsa
  • 1 Tbsp nutritional yeast
  • 2 tsp ground cumin
  • 2 tsp ground chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp each sea salt and black pepper
  • 1 Tbsp olive or avocado oil

Directions

This taco meat is great in crispy or soft taco shells. For step-by-step instructions and reviews visit MinimalistBaker.com.

Huge Savings on Liver Supplements...
Save 25% on SST Save 20% on BioShield Buy 3 Get 1 FREE on Select Supplements! Save 20% on the BEST Liver Protection Package that money can buy!