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Chocolate Coconut Macaroon Bars
| Total time: | 10 minutes |
| Prep time: | 5 minutes |
| Cook time: | 5 minutes |
Using organic ingredients, this can be eaten as a snack or a dessert and contains no refined or added sugar.
Ingredients
- 1 cup Medjool dates, pitted
- 1 cup raw almonds
- ¼ cup almond butter
- 1-2 tbsp. water
- 1 tsp. pure vanilla extract
- ½ tsp. ground cinnamon
- ½ tsp. cocoa powder or carob powder
- 2 Emmy’s Organic Dark Chocolate Macaroons, optional
- pinch sea salt
Directions
- Combine all ingredients with the exception of only 1 tablespoon of water in a food processor and pulse until mixture forms into a dough ball and is smooth yet still has a few tiny chunks of almonds. (Add another tablespoon of water if needed to get to the desired consistency.)
- Press the dough into a jellyroll pan or on a cutting board and slice into 6 bars and serve.
- Store, wrapped, in fridge.
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