Page 30 - Favorite Liver Friendly Recipes | LiverSupport.com
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Beverages GinGer leMonADe
This ginger lemonade is a great way to start your day and is delicious enough for
company. This drink is rich in vitamin c and antioxidants, and ginger is known for
its powerful anti-inflammatory effects.
Preparation time 2 minutes ■ 13 minutes cooking time
Ingredients for 4-6 servings Combine the honey, ginger, lemon peel and 2
sprigs rosemary in a small pot with 2 cups of water.
1/3 cup honey
2 Tbsp fresh ginger root, peeled and Bring mixture to a boil, reduce heat and simmer,
grated stirring constantly, for 10 minutes.
4 large strips of lemon peel Remove from heat and let cool, approximately 15
2 medium sprigs fresh rosemary minutes.
Juice of 4 lemons
Lemon slices (for garnish, optional) Once cool, strain mixture into large pitcher.
1 large sprig fresh rosemary (for Discard the ginger and rosemary that was left
garnish, optional) behind in the strainer.
Ice, for serving
To pitcher, add 6 cups cold water and lemon juice.
Stir to combine.
Serve over ice wih small piece of fresh rosemary
and lemon slice as garnish (optional).
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