Page 30 - Favorite Liver Friendly Recipes | LiverSupport.com
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Beverages  GinGer leMonADe


               This ginger lemonade is a great way to start your day and is delicious enough for
               company. This drink is rich in vitamin c and antioxidants, and ginger is known for
               its powerful anti-inflammatory effects.


               Preparation time 2 minutes ■ 13 minutes cooking time



               Ingredients for 4-6 servings             Combine the honey, ginger, lemon peel and 2
                                                        sprigs rosemary in a small pot with 2 cups of water.
               1/3 cup honey
               2 Tbsp fresh ginger root, peeled and     Bring mixture to a boil, reduce heat and simmer,
                   grated                               stirring constantly, for 10 minutes.
               4 large strips of lemon peel             Remove from heat and let cool, approximately 15
               2 medium sprigs fresh rosemary           minutes.
               Juice of 4 lemons
               Lemon slices (for garnish, optional)     Once cool, strain mixture into large pitcher.
               1 large sprig fresh rosemary (for        Discard the ginger and rosemary that was left
                   garnish, optional)                   behind in the strainer.
               Ice, for serving
                                                        To pitcher, add 6 cups cold water and lemon juice.
                                                        Stir to combine.


                                                        Serve over ice wih small piece of fresh rosemary
                                                        and lemon slice as garnish (optional).







































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