Recipe: Vegan Lentil Soup with Kale

Try this vegan recipe!

Recipe: Vegan Lentil Soup with Kale
 
Author: 
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 

Ingredients
  • 4 cups vegetarian broth
  • ¼ cup french lentils
  • ¼ cup wild rice
  • ¼ cup regular lentils (red, yellow work well, too)
  • ¼ cup steel cut oats or barley
  • 2 cups chopped kale
Instructions
  1. Bring broth to a boil and add all ingredients, stir.
  2. Cover and simmer on low for 45 minutes to 1 hour.
  3. Stir in kale and simmer for an additional 10 minutes and serve.

Editors Note

The Editors at LiverSupport.com do their best to research all ingredients contained in the recipes posted to LiverSupport.com. If you have any reservations or concerns about an ingredient in any of the recipes that we post, due to your specific health condition, we recommend that you speak with your physician.

 

  • lorrane

    fantastic, I was planning to make a plain ordinary lentil soup tonight now i will add these other ingredients. Thank you for your e-mails, my diet has improved since knowledge is now available to me. My energy and strength has dramatically changed for the better. God Bless you.

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