Previous

Previous

Cashew-Less Vegan Queso Dip

Back to Recipes Homepage Next

Next

Apple Crumble With A Difference

Liver-Friendly Potato Salad

Total time: 13-18 minutes
Prep time: 3 minutes
Cook time: 10-15 minutes

Servings: 6-8 servings
Author:

Adapted from Amanda Sloan’s Fresh Cuisine Recipe Book

As the days start warming up we look forward to outdoor cooking complete with great salads. This salad is reminiscent of German potato salad but omits the traditional bacon. Try it with turmeric for a great health boost!

0 Comment(s)
Share
Share

Ingredients

  • 4 large potatoes, cubed (about 1-inch)
  • 1/2 cup lemon juice
  • 2 teaspoons mustard powder or turmeric powder
  • 1/2 teaspoon cumin seeds (optional)
  • 1 1/2 teaspoon sea salt
  • 1 red small onion finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup extra virgin olive oil
  • Your choice of fresh, chopped herbs (2 tablespoons of fresh parsley work great!)

Directions

  1. Steam the potatoes until fork tender (about 10-15 minutes).
  2. In small bowl mix lemon juice, mustard or turmeric powder, cumin seeds (optional), and salt.
  3. Place the steamed potatoes in a large bowl, pour the lemon juice mixture over the potatoes, add the onions and garlic and stir gently to coat the potatoes. Cover and place in the refrigerator to cool.
  4. When the potatoes are cool, pour over olive oil, add fresh herbs and stir well.

Can be served chilled or at room temperature.

Check out other great recipes from the Fresh Cuisine Recipe Book, filled with sugar free and gluten free, vegan recipes.

Huge Savings on Liver Supplements...
Save 20% on Chocolate UltraNourish Save 20% on the BEST Liver Protection Package that money can buy! Save 25% on SST Buy 3 Get 1 FREE on Select Supplements!