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Liver-Friendly Potato Salad

Cashew-Less Vegan Queso Dip

Total time: 45
Prep time: 30
Cook time: 15
Author:

Minimalist Baker

When you have liver concerns animal products are on the “minimize” list. Here is a delicious way to get a creamy cheese sauce without the extra calories you would get from most cashew based vegan queso dips. Simply DELICIOUS!

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Ingredients

  • 7-9 rounds of eggplant, sliced 1/4-inch thick (~half of a medium eggplant)
  • Olive oil
  • Sea salt
  • 1.5-2 cups unsweetened original almond milk
  • 2-3 Tbsp nutritional yeast
  • 1/4 tsp finely minced fresh garlic
  • 1 tsp cumin
  • 1 tsp chili powder
  • 2 tsp cornstarch
  • 1/4 cup chunky salsa, slightly drained
  • OPTIONAL: Smoked paprika and hot sauce for added color and flavor upon serving.

Directions

For step-by-step instructions and great reviews visit MinimalistBaker.com.

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