Blueberry Crisp
| Total time: | 1 hour |
| Prep time: | 20 mins |
| Cook time: | 40 mins |
| Author: | Adapted from Food Network |
July is National Blueberry Month.
Blueberries are now coming into season! Getting fruit when it is in season ensures the best flavor – not to mention it’s the time when it is least expensive.
Ingredients
- 6 cups blueberries, rinsed and lightly dried
- 1 tablespoon cornstarch
- ¼ cup sugar
- Pinch salt
Topping Mixture:
- ½ cup all-purpose flour
- ½ cup quick-cooking oats
- ¼ cup packed light brown sugar
- ¼ cup sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup chopped pecans
- ½ stick room temperature unsalted butter, cubed
- Whipped cream or Ice cream, for topping – optional
Directions
- Preheat oven to 375 degrees F.
- Begin by tossing the blueberries, cornstarch, sugar and a pinch of salt together in a bowl. This will allow the blueberries to give off their juice when cooking, but the cornstarch will thicken the juices.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add the butter and mix together until the ingredients are combined and but crumbly.
- Add the blueberry mixture into a 2-quart baking dish.
- Top the blueberries evenly with the crumb mixture.
- Bake for 40 minutes.
- Optional – serve with ice cream or whipped cream.
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