Manufacturer's Profile

Research and development of this product is led by Stephen Levine, Ph.D., who is recognized internationally for his mission of creating state-of-the-art supplements, especially designed for allergic individuals. Dr. Levine is also known worldwide as an author of the book, "Antioxidant Adaptation: Its Role in Free Radical Pathology," which is considered a leading resource on this subject. Over the past 20 years, Dr. Levine has collaborated with the medical community and states, "It has been my greatest pleasure working with progressive physicians to develop nutraceutical products which reduce suffering and improve the health of their patients."

These products are formulated with the highest level of quality and purity, and pride is taken in knowing that many people have been using these products since their inception in 1979.

These products are defined as "Free of all common allergens, specifically, wheat, corn, soy, gluten, yeast, dairy, and eggs". Only the purest and whenever possible, the lowest allergy potential natural ingredients, stabilizers, fillers and excipients are used. The synthesizing process used to produce these products removes the molecules of the desired nutrient from the original substance and in the processing a great percentage of the antigens and allergens are left behind. The final material then has extremely low allergy potential. At this point, the material is considered "synthetic" because so few of the molecules of the original substance are left. This is not to say that no one will react to any hypoallergenic formula, as some extremely sensitive people may. However, the potential for an allergic reaction is extremely low, and the feedback from many extremely allergic and sensitive customers is that these supplements are the only products they are able to tolerate.

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